Staying compliant and competitive through strong Food Hygiene Ratings

More than a third of the UK’s hospitality sector is at risk of business failure in early 2023 due to the cost of doing business crisis, according to analysis of a new survey by UKHospitality, the British Beer and Pub Association (BBPA), the British Institute of Innkeeping (BII) and Hospitality
Ulster.

So, when times get tough and you’re facing economic downturn, what can you do to ensure your food hospitality business remains? Download our exclusive guide today to see how strong Food Hygiene Ratings can help you thrive.