Alert65

Easy-to-use food safety software

Dashboard interface of Alert65 displaying restaurant compliance metrics, including checklists status with 17 complete and 2 incomplete, enforcement visit ratings, allergen management details for celery, and temperature checks for various dates, highlighting top and lowest performing sites.

Brands that we support

Discover how having our team on your side can take the pressure of safety compliance away from you.

apple butter
Miller Carter Steakhouse
deliveroo
leon
The Breakfast Club Brighton
Coco di Mama
Burger King
Ask Italian
Starbucks
itsu
The Ivy
Citizen
All Bar One
Nandos
  • 5 Stars
    Fuller's
    Fullers
    Fuller's

    Food Alert’s consultants make it make sense – they’re friendly, professional and extremely knowledgeable

  • 5 Stars
    Heavenly Desserts
    Heavenly Desserts
    Heavenly Desserts

    Following the success with Audit65, we efficiently integrated all our 52 sites onto the Alert65 platform, consolidating all compliance and audit processes under one digital roof with remarkable success. The setup process was straightforward and stress-free, with the Food Alert team providing support at every stage.

  • 5 Stars
    Stay Original
    Stay Original
    Stay Original

    Food Alert’s Alert65 platform has made our compliance so much easier. Checklists and risk assessments take half the time to complete and ease of access to our records means greater transparency in our business

  • 5 Stars
    Davy's Wine Bars
    Davy Wine
    Davy's Wine Bars

    Alert65 has transformed our processes and operations so that we have a singular platform that connects our safety compliance requirements with our Learning Management System. This has reduced the amount of valuable time spent on administration, allowing our managers to focus on our customers and deliver a first-class experience.

  • 5 Stars
    Inception Group
    Inception Group
    Inception Group

    The safety software, Alert65, has transformed the way I work. I am far more productive and efficient with the ability to customise reports to meet Inception Group’s needs and deliver real-time reporting and analytics with just a few clicks.

  • 5 Stars
    Wasabi
    Wasabi
    Wasabi

    For me Alert65 ticks all the boxes, I can access live dashboards and data and download reports in an instant. All our documentation, from training to accident reporting and complaint handling, are centralised, making the process of managing them so much easier.

Trusted by over 2,000 food businesses

95%

of clients believe they’re less likely to suffer a safety incident as a result of using Food Alert

400,000

safety checklists created using Alert65 each month

85%

of clients are confident that they’ll receive a FHR of 5 as a result of using Food Alert

Instantly level up your business with our expert resources

  • Free Guide

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  • Podcast

    Episode 4: Norovirus

    23-10-25
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  • Podcast

    Episode 3: Supply chain

    23-10-25
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  • A vibrant assortment of healthy foods including fresh strawberries, eggs, whole grain bread, mixed beans, hazelnuts, dark chocolate, and a jug of milk, arranged on a rustic wooden surface.
    Article

    Allergen information and management: the ultimate guide

    22-10-24
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  • A beautifully arranged breakfast plate featuring avocado toast topped with a poached egg, grilled zucchini, sun-dried tomatoes, and sautéed mushrooms, accompanied by a fresh salad with cherry tomatoes and mixed greens. The setting includes a croissant on a separate plate, all presented on a rustic wooden table.
    Article

    From farm to table: the importance of British Lion eggs in the hospitality industry

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  • Article

    Pest control in the hospitality industry

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  • Free Guide

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  • Young man in an apron using a tablet while standing in a modern restaurant, focused on managing orders or customer information. Bright interior with hanging lights and greenery in the background.
    Free Guide

    Pest control: a hospitality checklist

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  • Free Guide

    Managing food hypersensitivities in the hospitality industry

    10-10-24
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  • Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.
    Webinar

    Preparing for EHO inspections: What officers look for

    22-05-25
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  • Webinar

    Food Fraud: Why it matters to your business

    12-11-24
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  • Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.
    Webinar

    Food Hypersensitivity in Hospitality – Managing current risks and future demands

    19-08-24
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