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Food Alert / Events

Join us at our next event

03 – July – 2025

Fire Safety 101: Key considerations for food businesses

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Upcoming events

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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

Register now

On-Demand events

Our on-demand events can be watched at a time and place that suits you

Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Get inspection ready – how to ace your EHO inspection

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Discover just how our services can help your business

Do you want to find out what we have to offer and how our services can help transform your business? Just click the button to contact us and our team will guide you through exactly what we can offer.

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