Blogs & Resources
Fire
Fire precautions for your premises
A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…
16.01.2015
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Food Safety
Christmas: the dangers of food poisoning
Christmas is one of the biggest celebration that brings thousands of families together for a…
18.12.2014
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Food Safety
Asafumi yamashita: the haute-couture vegetables grower
Once upon a time, a Japanese vegetables grower was producing such subtle and quality produces…
18.12.2014
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Health & Safety
Health & safety tips for winter
Sadly our extended summer has come to an end and winter is approaching fast. The colder weather…
09.12.2014
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Food Safety
Control of ebola in hotels… what do you need to know?
The risk from Ebola in this country is currently considered to be low, however it is prudent at…
01.12.2014
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Food Safety
8 things you need to know about eggs to avoid food poisoning
Why eggs can cause food poisoning?…
03.11.2014
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Food Safety
Digest about campylobacter: do not wash raw chicken!
Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…
29.10.2014
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Food Safety, Health & Safety
Preventing risks in the food industry – where are we tripping up?
Slips and trips are the most common cause of injury at work, averaging around 40% of all…
20.10.2014
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General
Top ten tips for getting value from your pest control contractor
As we know, the most common cause of closure of food premises is pest infestations and the…
13.10.2014
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Food Safety
The truth about hand washing
It may seem boring, yet Dr Semmelweis, a physician in Austria in 1846, would not have agreed…
06.10.2014
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