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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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FA-843 Numbered List

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01.06.2026

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Blog testing new updates

28.10.2025

Young man in an apron using a tablet while standing in a modern restaurant, focused on managing orders or customer information. Bright interior with hanging lights and greenery in the background.

Food Safety, Health & Safety

Pest control: a hospitality checklist

A comprehensive checklist from our food safety and health & safety experts

04.11.2024

A vibrant assortment of healthy foods including fresh strawberries, eggs, whole grain bread, mixed beans, hazelnuts, dark chocolate, and a jug of milk, arranged on a rustic wooden surface.

Food Safety, General, Health & Safety

Allergen information and management: the ultimate guide

Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.

22.10.2024

Food Safety

Managing food hypersensitivities in the hospitality industry

A report exploring food hypersensitivities management

10.10.2024

A beautifully arranged breakfast plate featuring avocado toast topped with a poached egg, grilled zucchini, sun-dried tomatoes, and sautéed mushrooms, accompanied by a fresh salad with cherry tomatoes and mixed greens. The setting includes a croissant on a separate plate, all presented on a rustic wooden table.

General

From farm to table: the importance of British Lion eggs in the hospitality industry

Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry

10.10.2024

General, Technical Advisory Board

Pest control in the hospitality industry

TAB member Darryl Thomson explains the pest control challenges in hospitality

02.10.2024

General

Preparing for an EHO inspection – your checklist

Usually, the EHO will turn up unannounced, so use our free checklist to make sure you’re ready.

04.09.2024

Barista serving a cup of coffee to a customer in a cozy café setting, showcasing friendly customer service and a welcoming atmosphere.

General

News Bites

This month, we look at the outdoor smoking proposals, high energy costs and the Oasis reunion.

03.09.2024

Food Safety, General

Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry 

The industry calls for better safeguarding of allergy sufferers following Costa tragedy.

29.08.2024

General

News Bites

This month, we look at the new government and pubs increased revenue from England’s Euros success

06.08.2024

A barista in a coffee shop smiles while using a tablet to manage orders, with a colleague preparing food in the background. The bright, modern café setting features a clean white countertop and shelves displaying baked goods.

Health & Safety

Employment status and health & safety: What’s the deal?

An essential guide to employment status and health & safety

19.07.2024

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FA-843 Numbered List

Lorem ipsum

01.06.2026

Lorem ipsum dolor sit amet elit mauris dictum test blog

Blog testing new updates

28.10.2025

Young man in an apron using a tablet while standing in a modern restaurant, focused on managing orders or customer information. Bright interior with hanging lights and greenery in the background.

Food Safety, Health & Safety

Pest control: a hospitality checklist

A comprehensive checklist from our food safety and health & safety experts

04.11.2024

A vibrant assortment of healthy foods including fresh strawberries, eggs, whole grain bread, mixed beans, hazelnuts, dark chocolate, and a jug of milk, arranged on a rustic wooden surface.

Food Safety, General, Health & Safety

Allergen information and management: the ultimate guide

Effective allergen management is crucial – 2.4m people currently live with a food allergy in the UK.

22.10.2024

Food Safety

Managing food hypersensitivities in the hospitality industry

A report exploring food hypersensitivities management

10.10.2024

A beautifully arranged breakfast plate featuring avocado toast topped with a poached egg, grilled zucchini, sun-dried tomatoes, and sautéed mushrooms, accompanied by a fresh salad with cherry tomatoes and mixed greens. The setting includes a croissant on a separate plate, all presented on a rustic wooden table.

General

From farm to table: the importance of British Lion eggs in the hospitality industry

Dr Lisa Ackerley discusses the British Lion egg and why it’s important for the hospitality industry

10.10.2024

General, Technical Advisory Board

Pest control in the hospitality industry

TAB member Darryl Thomson explains the pest control challenges in hospitality

02.10.2024

General

Preparing for an EHO inspection – your checklist

Usually, the EHO will turn up unannounced, so use our free checklist to make sure you’re ready.

04.09.2024

Barista serving a cup of coffee to a customer in a cozy café setting, showcasing friendly customer service and a welcoming atmosphere.

General

News Bites

This month, we look at the outdoor smoking proposals, high energy costs and the Oasis reunion.

03.09.2024

Food Safety, General

Costa Coffee allergy death: the need for enhanced allergen awareness in the food industry 

The industry calls for better safeguarding of allergy sufferers following Costa tragedy.

29.08.2024

General

News Bites

This month, we look at the new government and pubs increased revenue from England’s Euros success

06.08.2024

A barista in a coffee shop smiles while using a tablet to manage orders, with a colleague preparing food in the background. The bright, modern café setting features a clean white countertop and shelves displaying baked goods.

Health & Safety

Employment status and health & safety: What’s the deal?

An essential guide to employment status and health & safety

19.07.2024

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more