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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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Food Safety

Risk of food poisoning – under-cooked lambs’ liver

District Judge Michael Snow criticised the firm – which avoided prosecution because it…

20.11.2012

Food Safety

Increased enforcement of e.coli guidance

It has come to our attention that enforcement activity relating to the Food Standards Agency…

15.10.2012

Health & Safety

Accidents: to report or not to report?

Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…

15.10.2012

General

Free food hygiene training videos available online

The Food Standards Agency (FSA) has published 10 short videos to help caterers produce food…

20.08.2012

General

A premium centre status

Food Alert has recently been awarded Premium Centre status by the Chartered Institute of…

06.08.2012

General

Tripadvisor travellers’ choice favourite restaurants in europe

Food Alert are delighted that one of our clients, Le Gavroche, has been listed as number one in…

30.07.2012

Food Safety

Food hygiene rating scheme – mandatory display of scores?

There has been a recent study carried out by the Food Standards Agency (FSA) to determine the…

23.07.2012

Food Safety

Control of cross-contamination from e.coli: further guidance

The Food Standards Agency has released further guidance on controlling the risk of…

17.07.2012

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Food Safety

Risk of food poisoning – under-cooked lambs’ liver

District Judge Michael Snow criticised the firm – which avoided prosecution because it…

20.11.2012

Food Safety

Increased enforcement of e.coli guidance

It has come to our attention that enforcement activity relating to the Food Standards Agency…

15.10.2012

Health & Safety

Accidents: to report or not to report?

Regulations (RIDDOR) have been in place since 1995, there is often confusion as to whether an…

15.10.2012

General

Free food hygiene training videos available online

The Food Standards Agency (FSA) has published 10 short videos to help caterers produce food…

20.08.2012

General

A premium centre status

Food Alert has recently been awarded Premium Centre status by the Chartered Institute of…

06.08.2012

General

Tripadvisor travellers’ choice favourite restaurants in europe

Food Alert are delighted that one of our clients, Le Gavroche, has been listed as number one in…

30.07.2012

Food Safety

Food hygiene rating scheme – mandatory display of scores?

There has been a recent study carried out by the Food Standards Agency (FSA) to determine the…

23.07.2012

Food Safety

Control of cross-contamination from e.coli: further guidance

The Food Standards Agency has released further guidance on controlling the risk of…

17.07.2012

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

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