
Food Safety
21st century food safety: automation over common sense?
When it comes to food safety, it is no longer sufficient to simply rely on common sense and…
30.10.2017
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Food Safety
France make food safety a top priority in eu-mercosur deal
The European Commission is currently negotiating a deal with Mercosur, which includes the South…
24.10.2017
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Food Safety, General
Benefits and challenges of implementing a digital safety management system?
Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…
19.10.2017
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Food Safety, General
New primary authority partnership
Businesses have long complained about inconsistent enforcement. Government has responded by…
18.10.2017
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General
Antibiotic resistance: a major threat
Did you know that antibiotic resistance is a major threat to public health?…
17.10.2017
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General
How will the gdpr affect the hospitality sector?
The way in which personal data is stored and processed is changing and if you do not comply…
11.10.2017
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Health & Safety, Wellbeing & HR
World mental health day: transforming workplace mental health
The health and welfare of your employees is crucially important, and you have a duty of care to…
10.10.2017
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Health & Safety
Are your employees taking health & safety seriously?
The health and safety of your employees is a number one priority, but you must ensure that they…
28.09.2017
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Food Safety, Health & Safety
The dangers of legionnaires’ disease
Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…
25.09.2017
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Food Safety
Is it time to replace your kitchen sponge?
How often do you change your kitchen sponge?…
19.09.2017
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Food Safety
Calls for mandatory display of food hygiene ratings in england
The body that represents councils in England, The Local Government Association (LGA), is…
12.09.2017
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Food Safety
Challenge testing – be prepared for the unexpected!
In an uncertain world, there are many threats to our businesses. How would your company survive…
12.09.2017
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