Blogs & Resources
General
Benchmarking and improving business performance
Benchmarking is an important occupational tool and a great opportunity to analyse your…
05.09.2017
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Food Safety
How much food do you waste?
Reducing food waste not only saves money, but is also beneficial to the environment; and all of…
23.08.2017
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Food Safety
The hidden dangers of brunch
Brunch is one of the most popular dining experiences of the moment. It’s that civilised time…
21.08.2017
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Health & Safety
Houses of parliament health & safety: have they got it ‘bong’?
After the news broke out on Tuesday that Big Ben was silencing its famous bells until 2021,…
17.08.2017
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Food Safety
All you need to know about eggs
Eggs have recently hit the headlines again and many of us may be concerned about food safety…
16.08.2017
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Health & Safety
Health and safety fines increase considerably
Health and safety is a top priority for all companies; and health and safety failures are now…
14.08.2017
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Food Safety
Declaring genetically modified ingredients
We have recently noticed an increase in the number of Environmental Health Officers checking to…
09.08.2017
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Food Safety, Health & Safety
The importance of health and safety checks in hospitality and catering
In recent years, stringent food safety standards and strict hygiene regulations have been…
20.07.2017
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Health & Safety
Keeping it cool in the pool!
With the school holidays almost upon us, many of us will be heading off on holiday in the UK or…
13.07.2017
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General
Need to assess your training needs?
For any inquiry, contact our team on training@foodalert.com or 02072441900…
11.07.2017
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Food Safety, Health & Safety
Fa summer series 6 – food safety travelling overseas
This summer, many of us will be jetting off to warmer climes to enjoy some rest and relaxation…
07.07.2017
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