Blogs & Resources
Health & Safety
Important changes to accident reporting
As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…
26.11.2013
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General
E-learning courses
Food Alert & iTraining are introducing 3 new CIEH courses: …
01.11.2013
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Health & Safety
First aid trainers… is your business at risk?
There is a legal requirement under the Health and Safety (First Aid) Regulations 1981 for…
25.10.2013
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General, Health & Safety
Keeping pests at bay in your business: a prerequisite for food safety
The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…
24.10.2013
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Food Safety
Norovirus – the season will soon be upon us…
Norovirus, the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in…
21.10.2013
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Food Safety
Hepatitis e in pork: safety advice
You may be aware of some recent articles in the newspapers regarding the presence of hepatitis…
03.10.2013
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General
Michelin starred restaurants in london for 2014: our clients
Food Alert are privileged to be working with many of the top restaurants and hotels in London….
26.09.2013
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Food Safety
Latest news on undercooking of burgers
As you may be aware there is considered to be a significant risk of food poisoning from…
27.08.2013
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Health & Safety, Wellbeing & HR
Train your staff: improve staff retention, job satisfaction, and service
Consumers are becoming ever more intelligent with comparing and analysing the market, making it…
23.08.2013
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General
The restaurant and bar design awards 2013 shortlist
A number of our clients have been shortlisted for the Restaurant & Bar Design Awards 2013;…
25.07.2013
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Food Safety
Fresh herbs: make sure they are safe…
The Food Standards Agency (FSA) has issued a reminder about the preparation and eating of fresh…
22.07.2013
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Health & Safety
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
17.07.2013
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