Blogs & Resources
Food Safety, Health & Safety
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
05.06.2013
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Health & Safety
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
23.05.2013
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Food Safety, General
Display of window stickers to become mandatory in wales
As expected, Wales has become the first country within the UK to introduce a mandatory scheme…
10.05.2013
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Food Safety
How can you ensure your sous-vide products are safe?
There is an increasing trend to use low temperature water-bath cooking, or sous-vide, in…
08.05.2013
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Food Safety, General
Recent prosecution of food business for lack of hot water
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
07.05.2013
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Food Safety
Food trends 2013 – chicken
As we have begun the New Year, there are some growing food trends that can be seen. One of…
28.02.2013
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Health & Safety
Make your accident investigations effective
Recent figures from the Health and Safety Executive (HSE) show that during 2011/12, there were…
27.02.2013
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Food Safety
Horsemeat investigation
As you will be aware, there have been some incidents whereby traces of horsemeat have been…
18.02.2013
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General
How our senses affect the way we experience food
Eating out is not only about the way food tastes, but a wider experience bringing together…
18.02.2013
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General
Borough market
We at Food Alert share a passion for food in many ways. Food hygiene and safety is our…
11.02.2013
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Food Safety
Undercooking of beef and liver
There has been increased media attention and enforcement activity recently regarding the under…
08.02.2013
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Food Safety
Risk of food poisoning – under-cooked lambs’ liver
District Judge Michael Snow criticised the firm – which avoided prosecution because it…
20.11.2012
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