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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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FA Summer Series 6 - Food Safety Travelling Overseas

Food Safety, Health & Safety

Fa summer series 6 – food safety travelling overseas

This summer, many of us will be jetting off to warmer climes to enjoy some rest and relaxation…

07.07.2017

Congratulations Five Guys

General

Congratulations five guys

Introduction…

04.07.2017

FA Summer Series 5 - Lunch Boxes

Food Safety

Fa summer series 5 – lunch boxes

Across the UK every day, millions of parents are preparing packed lunches for their kids to…

03.07.2017

Food Safety

Kitchen equipment safety

Following the recent horrific fatality involving a young fitness blogger and a whipped cream…

29.06.2017

Fire Safety at Home

Fire, Health & Safety

Fire safety at home

Fire safety is at the forefront of all of our minds at the moment, particularly following the…

27.06.2017

FA Summer Series 4 - Barbecueing Fire Safety

Fire, Health & Safety

Fa summer series 4 – barbecueing fire safety

Summer has now officially commenced and our series of safety features continues with an insight…

23.06.2017

FA Summer Series 3 - The Perfect Picnic & Safe Summer Food

Food Safety, Health & Safety

Fa summer series 3 – the perfect picnic & safe summer food

It’s National Picnic Week (16-25 June 2017) and many of us will be heading outdoors to dine…

20.06.2017

FA Summer Series 2 - Avoid Food Poisoning This Summer!

Food Safety, Health & Safety

Fa summer series 2 – avoid food poisoning this summer!

Whether it’s a picnic in the park or a barbecue at home, there’s no better way to enjoy the…

15.06.2017

FA Summer Series 1 - Food Alert's Top Tips For Barbecuing Safely This Summer

Food Safety, Health & Safety

Fa summer series 1 – food alert’s top tips for barbecuing safely this summer

The Great British summer is finally upon us and the warm weather is the ideal excuse for a…

06.06.2017

Hotel Fatality Raises Importance of Water Temperatures

Health & Safety

Hotel fatality raises importance of water temperatures

Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has…

26.05.2017

Reducing Levels of Campylobacter - New figures

Food Safety

Reducing levels of campylobacter – new figures

Campylobacter has been responsible for around 280,000 cases of food poisoning each year,…

25.05.2017

Embrace the Technology

General

Embrace the technology

This progressive use of technology has also infiltrated the restaurant sector, as it has become…

11.05.2017

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FA Summer Series 6 - Food Safety Travelling Overseas

Food Safety, Health & Safety

Fa summer series 6 – food safety travelling overseas

This summer, many of us will be jetting off to warmer climes to enjoy some rest and relaxation…

07.07.2017

Congratulations Five Guys

General

Congratulations five guys

Introduction…

04.07.2017

FA Summer Series 5 - Lunch Boxes

Food Safety

Fa summer series 5 – lunch boxes

Across the UK every day, millions of parents are preparing packed lunches for their kids to…

03.07.2017

Food Safety

Kitchen equipment safety

Following the recent horrific fatality involving a young fitness blogger and a whipped cream…

29.06.2017

Fire Safety at Home

Fire, Health & Safety

Fire safety at home

Fire safety is at the forefront of all of our minds at the moment, particularly following the…

27.06.2017

FA Summer Series 4 - Barbecueing Fire Safety

Fire, Health & Safety

Fa summer series 4 – barbecueing fire safety

Summer has now officially commenced and our series of safety features continues with an insight…

23.06.2017

FA Summer Series 3 - The Perfect Picnic & Safe Summer Food

Food Safety, Health & Safety

Fa summer series 3 – the perfect picnic & safe summer food

It’s National Picnic Week (16-25 June 2017) and many of us will be heading outdoors to dine…

20.06.2017

FA Summer Series 2 - Avoid Food Poisoning This Summer!

Food Safety, Health & Safety

Fa summer series 2 – avoid food poisoning this summer!

Whether it’s a picnic in the park or a barbecue at home, there’s no better way to enjoy the…

15.06.2017

FA Summer Series 1 - Food Alert's Top Tips For Barbecuing Safely This Summer

Food Safety, Health & Safety

Fa summer series 1 – food alert’s top tips for barbecuing safely this summer

The Great British summer is finally upon us and the warm weather is the ideal excuse for a…

06.06.2017

Hotel Fatality Raises Importance of Water Temperatures

Health & Safety

Hotel fatality raises importance of water temperatures

Following a fatality where a woman was scalded to death in 2012 at a hotel in Edinburgh, it has…

26.05.2017

Reducing Levels of Campylobacter - New figures

Food Safety

Reducing levels of campylobacter – new figures

Campylobacter has been responsible for around 280,000 cases of food poisoning each year,…

25.05.2017

Embrace the Technology

General

Embrace the technology

This progressive use of technology has also infiltrated the restaurant sector, as it has become…

11.05.2017

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more