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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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FOOD ALLERGEN DETECTION DEVICES – THE FUTURE?

Food Safety

Food allergen detection devices – the future?

We live in a world where technology is more advanced than ever before. We are surrounded by…

01.06.2018

BOUNCY CASTLE SAFETY – WHAT YOU NEED TO KNOW

Health & Safety

Bouncy castle safety – what you need to know

Two fairground workers from Cambridgeshire have recently been convicted of manslaughter by…

22.05.2018

THE DANGERS OF ECOLI

Food Safety

The dangers of ecoli

We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…

18.05.2018

THE DANGERS OF FOOD ALLERGIES

Food Safety

The dangers of food allergies

An increasing number of people in the UK are being diagnosed with food allergies. It is vital…

15.05.2018

DAY IN THE LIFE OF A CLIENT SUPPORT CO-ORDINATOR AT FOOD ALERT

General

Day in the life of a client support co-ordinator at food alert

In the second edition of our ‘day in the life of’ feature, we introduce you to Diana…

30.04.2018

Food Safety, General

Food Alert becomes UKHospitality Food Safety Partner

UKHospitality, formed following the merger of the Association of Licensed Multiple Retailers…

26.04.2018

THE PLASTIC PROBLEM - STRAW BAN AND IMPROVED RECYCLING

Food Safety

The plastic problem – straw ban and improved recycling

Plastic straws are a major part of the problem and the MCS is campaigning for a reduction in…

24.04.2018

ACRYLAMIDE: NEW LEGISLATION LAUNCHED

Food Safety

Acrylamide: new legislation launched

In 2015, acrylamide hit the news when the European Food standards Agency highlighted its…

23.04.2018

THE RISE OF LISTERIOSIS AND ITS PREVENTION

Food Safety

The rise of listeriosis and its prevention

South Africa is dealing with the world’s largest ever Listeriosis outbreak. The LST6 strain…

03.04.2018

General

Gdpr – is your business ready?

The General Data Protection Regulation (GDPR) is a new law that will replace the current Data…

29.03.2018

Food Safety, Health & Safety

Work related musculoskeletal disorders

26.03.2018

PROHIBITION NOTICES: IGNORANCE CAN PROVE COSTLY

Food Safety, Health & Safety

Prohibition notices: ignorance can prove costly

A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…

20.03.2018

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FOOD ALLERGEN DETECTION DEVICES – THE FUTURE?

Food Safety

Food allergen detection devices – the future?

We live in a world where technology is more advanced than ever before. We are surrounded by…

01.06.2018

BOUNCY CASTLE SAFETY – WHAT YOU NEED TO KNOW

Health & Safety

Bouncy castle safety – what you need to know

Two fairground workers from Cambridgeshire have recently been convicted of manslaughter by…

22.05.2018

THE DANGERS OF ECOLI

Food Safety

The dangers of ecoli

We are all aware that under cooked burgers can result in E. coli food poisoning, but outbreaks…

18.05.2018

THE DANGERS OF FOOD ALLERGIES

Food Safety

The dangers of food allergies

An increasing number of people in the UK are being diagnosed with food allergies. It is vital…

15.05.2018

DAY IN THE LIFE OF A CLIENT SUPPORT CO-ORDINATOR AT FOOD ALERT

General

Day in the life of a client support co-ordinator at food alert

In the second edition of our ‘day in the life of’ feature, we introduce you to Diana…

30.04.2018

Food Safety, General

Food Alert becomes UKHospitality Food Safety Partner

UKHospitality, formed following the merger of the Association of Licensed Multiple Retailers…

26.04.2018

THE PLASTIC PROBLEM - STRAW BAN AND IMPROVED RECYCLING

Food Safety

The plastic problem – straw ban and improved recycling

Plastic straws are a major part of the problem and the MCS is campaigning for a reduction in…

24.04.2018

ACRYLAMIDE: NEW LEGISLATION LAUNCHED

Food Safety

Acrylamide: new legislation launched

In 2015, acrylamide hit the news when the European Food standards Agency highlighted its…

23.04.2018

THE RISE OF LISTERIOSIS AND ITS PREVENTION

Food Safety

The rise of listeriosis and its prevention

South Africa is dealing with the world’s largest ever Listeriosis outbreak. The LST6 strain…

03.04.2018

General

Gdpr – is your business ready?

The General Data Protection Regulation (GDPR) is a new law that will replace the current Data…

29.03.2018

Food Safety, Health & Safety

Work related musculoskeletal disorders

26.03.2018

PROHIBITION NOTICES: IGNORANCE CAN PROVE COSTLY

Food Safety, Health & Safety

Prohibition notices: ignorance can prove costly

A restaurant, in South Oxfordshire, that ignored a Food Hygiene Emergency Prohibition Notice…

20.03.2018

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more