alert365

clock

clock

Days

Hours

Minutes

Seconds

event grid

Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

Register now

Food Fraud: Why it matters to your business

Register now
Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

Watch now

Pest-proofing your premises: strategies for maintaining food safety standards

Watch now
Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

Register now

Health & Safety 101: Must-knows for food business operators

Register now

Allergen must-knows for business owners!

Register now
A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

Register now

Get inspection ready – how to ace your EHO inspection

Watch now

faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

Find out more

Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

Find out more

Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

Find out more

Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

Find out more
Dietary Buzzwords

Food Safety

Dietary buzzwords

The adage goes ‘your body is a temple’ and treating it as such requires a careful…

03.11.2017

Food Safety

21st century food safety: automation over common sense?

When it comes to food safety, it is no longer sufficient to simply rely on common sense and…

30.10.2017

Food Safety

France make food safety a top priority in eu-mercosur deal

The European Commission is currently negotiating a deal with Mercosur, which includes the South…

24.10.2017

Food Safety, General

Benefits and challenges of implementing a digital safety management system?

Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…

19.10.2017

New Primary Authority Partnership

Food Safety, General

New primary authority partnership

Businesses have long complained about inconsistent enforcement. Government has responded by…

18.10.2017

Antibiotic Resistance: A Major Threat

General

Antibiotic resistance: a major threat

Did you know that antibiotic resistance is a major threat to public health?…

17.10.2017

How will the GDPR affect the hospitality sector?

General

How will the gdpr affect the hospitality sector?

The way in which personal data is stored and processed is changing and if you do not comply…

11.10.2017

World Mental Health Day: Transforming Workplace Mental Health

Health & Safety, Wellbeing & HR

World mental health day: transforming workplace mental health

The health and welfare of your employees is crucially important, and you have a duty of care to…

10.10.2017

Are Your Employees Taking Health & Safety Seriously?

Health & Safety

Are your employees taking health & safety seriously?

The health and safety of your employees is a number one priority, but you must ensure that they…

28.09.2017

Food Safety, Health & Safety

The dangers of legionnaires’ disease

Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…

25.09.2017

Food Safety

Is it time to replace your kitchen sponge?

How often do you change your kitchen sponge?…

19.09.2017

Calls for Mandatory Display of Food Hygiene Ratings in England

Food Safety

Calls for mandatory display of food hygiene ratings in england

The body that represents councils in England, The Local Government Association (LGA), is…

12.09.2017

  • Blog Posts
  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
Clear Filters
Dietary Buzzwords

Food Safety

Dietary buzzwords

The adage goes ‘your body is a temple’ and treating it as such requires a careful…

03.11.2017

Food Safety

21st century food safety: automation over common sense?

When it comes to food safety, it is no longer sufficient to simply rely on common sense and…

30.10.2017

Food Safety

France make food safety a top priority in eu-mercosur deal

The European Commission is currently negotiating a deal with Mercosur, which includes the South…

24.10.2017

Food Safety, General

Benefits and challenges of implementing a digital safety management system?

Are you trying to implement Digital Safety Management (DSM) into your hospitality business?…

19.10.2017

New Primary Authority Partnership

Food Safety, General

New primary authority partnership

Businesses have long complained about inconsistent enforcement. Government has responded by…

18.10.2017

Antibiotic Resistance: A Major Threat

General

Antibiotic resistance: a major threat

Did you know that antibiotic resistance is a major threat to public health?…

17.10.2017

How will the GDPR affect the hospitality sector?

General

How will the gdpr affect the hospitality sector?

The way in which personal data is stored and processed is changing and if you do not comply…

11.10.2017

World Mental Health Day: Transforming Workplace Mental Health

Health & Safety, Wellbeing & HR

World mental health day: transforming workplace mental health

The health and welfare of your employees is crucially important, and you have a duty of care to…

10.10.2017

Are Your Employees Taking Health & Safety Seriously?

Health & Safety

Are your employees taking health & safety seriously?

The health and safety of your employees is a number one priority, but you must ensure that they…

28.09.2017

Food Safety, Health & Safety

The dangers of legionnaires’ disease

Did you know an outbreak of Legionnaires’ disease could have serious consequences for your…

25.09.2017

Food Safety

Is it time to replace your kitchen sponge?

How often do you change your kitchen sponge?…

19.09.2017

Calls for Mandatory Display of Food Hygiene Ratings in England

Food Safety

Calls for mandatory display of food hygiene ratings in england

The body that represents councils in England, The Local Government Association (LGA), is…

12.09.2017

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

Find out more
Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

Find out more
Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

Find out more
Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

Find out more
Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

Find out more
Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

Find out more
Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

Find out more
Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

Find out more
Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more