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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General

Juice bar influx

Back in April we blogged about University College London’s report on getting your 7-10 fruit…

14.05.2014

General

As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?

Following the recent opening of London’s first ‘cat café’ in Shoreditch, where…

13.05.2014

General

Five guys – uk takeover

Five Guys first opened in 1986 in Virginia where Jerry and Janie Murrell began their fast food…

12.05.2014

General

Foodsave – how the sustainable restaurant association can help you

‘Working with the SRA on the FoodSave audit gave us a detailed oversight of our food waste….

09.05.2014

General

Hotelympia – highlights

Hotelympia is the UK’s biggest and brightest foodservice and hospitality event. This year is…

22.04.2014

General

Apps set to drive the hospitality industry

While the hospitality industry continues to thrive, technology is proving to be an increasingly…

16.04.2014

Food Safety

Shellfish safety

Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…

14.04.2014

General

London’s first super yacht hotel

Ideal Business Accommodation & London’s First Super Yacht Hotel…

09.04.2014

General

Get your 7-10 fruit and vegetables a day

There’s been ample headlines lately disputing the amount of fruit and vegetables we should…

09.04.2014

Food Safety

Unhappy with your food hygiene rating? your options explained.

The Food Hygiene Ratings System (FHRS) is a national scheme aimed at helping the customer make…

24.03.2014

Health & Safety

Health and safety law poster – are you up-to-date?

As of 5th April 2014, all businesses will be required to display an updated Health and Safety…

17.03.2014

General

Londonlovestalent nomination

We are very pleased to announce that Food Alert has been shortlisted for the award in…

13.02.2014

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  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
Clear Filters

General

Juice bar influx

Back in April we blogged about University College London’s report on getting your 7-10 fruit…

14.05.2014

General

As a nation of animal lovers, can dog owners bring their four legged friends to enjoy a spot of lunch? are there any restrictions?

Following the recent opening of London’s first ‘cat café’ in Shoreditch, where…

13.05.2014

General

Five guys – uk takeover

Five Guys first opened in 1986 in Virginia where Jerry and Janie Murrell began their fast food…

12.05.2014

General

Foodsave – how the sustainable restaurant association can help you

‘Working with the SRA on the FoodSave audit gave us a detailed oversight of our food waste….

09.05.2014

General

Hotelympia – highlights

Hotelympia is the UK’s biggest and brightest foodservice and hospitality event. This year is…

22.04.2014

General

Apps set to drive the hospitality industry

While the hospitality industry continues to thrive, technology is proving to be an increasingly…

16.04.2014

Food Safety

Shellfish safety

Shellfish include seafood such as prawns, and live molluscs such as mussels, oysters, cockles,…

14.04.2014

General

Get your 7-10 fruit and vegetables a day

There’s been ample headlines lately disputing the amount of fruit and vegetables we should…

09.04.2014

General

London’s first super yacht hotel

Ideal Business Accommodation & London’s First Super Yacht Hotel…

09.04.2014

Food Safety

Unhappy with your food hygiene rating? your options explained.

The Food Hygiene Ratings System (FHRS) is a national scheme aimed at helping the customer make…

24.03.2014

Health & Safety

Health and safety law poster – are you up-to-date?

As of 5th April 2014, all businesses will be required to display an updated Health and Safety…

17.03.2014

General

Londonlovestalent nomination

We are very pleased to announce that Food Alert has been shortlisted for the award in…

13.02.2014

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

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