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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General

E-cigarettes: how to manage them within your business

Since the smoking ban was introduced in 2007, smoking in virtually all workplaces, on public…

06.12.2013

Health & Safety

Important changes to accident reporting

As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…

26.11.2013

General

E-learning courses

Food Alert & iTraining are introducing 3 new CIEH courses: …

01.11.2013

Health & Safety

First aid trainers… is your business at risk?

There is a legal requirement under the Health and Safety (First Aid) Regulations 1981 for…

25.10.2013

General, Health & Safety

Keeping pests at bay in your business: a prerequisite for food safety

The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…

24.10.2013

Food Safety

Norovirus – the season will soon be upon us…

Norovirus, the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in…

21.10.2013

Food Safety

Hepatitis e in pork: safety advice

You may be aware of some recent articles in the newspapers regarding the presence of hepatitis…

03.10.2013

General

Michelin starred restaurants in london for 2014: our clients

Food Alert are privileged to be working with many of the top restaurants and hotels in London….

26.09.2013

Food Safety

Latest news on undercooking of burgers

As you may be aware there is considered to be a significant risk of food poisoning from…

27.08.2013

Health & Safety, Wellbeing & HR

Train your staff: improve staff retention, job satisfaction, and service

Consumers are becoming ever more intelligent with comparing and analysing the market, making it…

23.08.2013

General

The restaurant and bar design awards 2013 shortlist

A number of our clients have been shortlisted for the Restaurant & Bar Design Awards 2013;…

25.07.2013

Food Safety

Fresh herbs: make sure they are safe…

The Food Standards Agency (FSA) has issued a reminder about the preparation and eating of fresh…

22.07.2013

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  • Resources
  • Business update
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Clear Filters

General

E-cigarettes: how to manage them within your business

Since the smoking ban was introduced in 2007, smoking in virtually all workplaces, on public…

06.12.2013

Health & Safety

Important changes to accident reporting

As of 1st October 2013, the requirements for businesses to report accidents under the Reporting…

26.11.2013

General

E-learning courses

Food Alert & iTraining are introducing 3 new CIEH courses: …

01.11.2013

Health & Safety

First aid trainers… is your business at risk?

There is a legal requirement under the Health and Safety (First Aid) Regulations 1981 for…

25.10.2013

General, Health & Safety

Keeping pests at bay in your business: a prerequisite for food safety

The sight that all restaurateurs and hoteliers fear – the dreaded mouse droppings sequestered…

24.10.2013

Food Safety

Norovirus – the season will soon be upon us…

Norovirus, the most common cause of infectious gastroenteritis (diarrhoea and vomiting) in…

21.10.2013

Food Safety

Hepatitis e in pork: safety advice

You may be aware of some recent articles in the newspapers regarding the presence of hepatitis…

03.10.2013

General

Michelin starred restaurants in london for 2014: our clients

Food Alert are privileged to be working with many of the top restaurants and hotels in London….

26.09.2013

Food Safety

Latest news on undercooking of burgers

As you may be aware there is considered to be a significant risk of food poisoning from…

27.08.2013

Health & Safety, Wellbeing & HR

Train your staff: improve staff retention, job satisfaction, and service

Consumers are becoming ever more intelligent with comparing and analysing the market, making it…

23.08.2013

General

The restaurant and bar design awards 2013 shortlist

A number of our clients have been shortlisted for the Restaurant & Bar Design Awards 2013;…

25.07.2013

Food Safety

Fresh herbs: make sure they are safe…

The Food Standards Agency (FSA) has issued a reminder about the preparation and eating of fresh…

22.07.2013

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more