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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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Health & Safety

You may be operating safely… but are your contractors?

There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…

17.07.2013

Food Safety, Health & Safety

Deep fat fryers: safety advice

Deep fat fryers are the most common cause of serious claims as they present a number of safety…

05.06.2013

Health & Safety

14 actions to take to avoid slips, trips and falls in your restaurant

Slips and trips are the most common hazards in the workplace and make up over a third of all…

23.05.2013

Food Safety, General

Display of window stickers to become mandatory in wales

As expected, Wales has become the first country within the UK to introduce a mandatory scheme…

10.05.2013

Food Safety

How can you ensure your sous-vide products are safe?

There is an increasing trend to use low temperature water-bath cooking, or sous-vide, in…

08.05.2013

Food Safety, General

Recent prosecution of food business for lack of hot water

Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…

07.05.2013

Food Safety

Food trends 2013 – chicken

As we have begun the New Year, there are some growing food trends that can be seen. One of…

28.02.2013

Health & Safety

Make your accident investigations effective

Recent figures from the Health and Safety Executive (HSE) show that during 2011/12, there were…

27.02.2013

Food Safety

Horsemeat investigation

As you will be aware, there have been some incidents whereby traces of horsemeat have been…

18.02.2013

General

How our senses affect the way we experience food

Eating out is not only about the way food tastes, but a wider experience bringing together…

18.02.2013

General

Borough market

We at Food Alert share a passion for food in many ways. Food hygiene and safety is our…

11.02.2013

Food Safety

Undercooking of beef and liver

There has been increased media attention and enforcement activity recently regarding the under…

08.02.2013

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Clear Filters

Health & Safety

You may be operating safely… but are your contractors?

There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…

17.07.2013

Food Safety, Health & Safety

Deep fat fryers: safety advice

Deep fat fryers are the most common cause of serious claims as they present a number of safety…

05.06.2013

Health & Safety

14 actions to take to avoid slips, trips and falls in your restaurant

Slips and trips are the most common hazards in the workplace and make up over a third of all…

23.05.2013

Food Safety, General

Display of window stickers to become mandatory in wales

As expected, Wales has become the first country within the UK to introduce a mandatory scheme…

10.05.2013

Food Safety

How can you ensure your sous-vide products are safe?

There is an increasing trend to use low temperature water-bath cooking, or sous-vide, in…

08.05.2013

Food Safety, General

Recent prosecution of food business for lack of hot water

Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…

07.05.2013

Food Safety

Food trends 2013 – chicken

As we have begun the New Year, there are some growing food trends that can be seen. One of…

28.02.2013

Health & Safety

Make your accident investigations effective

Recent figures from the Health and Safety Executive (HSE) show that during 2011/12, there were…

27.02.2013

Food Safety

Horsemeat investigation

As you will be aware, there have been some incidents whereby traces of horsemeat have been…

18.02.2013

General

How our senses affect the way we experience food

Eating out is not only about the way food tastes, but a wider experience bringing together…

18.02.2013

General

Borough market

We at Food Alert share a passion for food in many ways. Food hygiene and safety is our…

11.02.2013

Food Safety

Undercooking of beef and liver

There has been increased media attention and enforcement activity recently regarding the under…

08.02.2013

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more