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Allergen must-knows for business owners!

Fire Safety 101: Key considerations for food businesses

Food Fraud: Why it matters to your business

Food Alert’s Exclusive Online Roundtable Event with Leading Hospitality Safety Experts

Food Safety 101 – what business owners need to get right

Get inspection ready – how to ace your EHO inspection

Health & Safety 101: Must-knows for food business operators

Pest-proofing your premises: strategies for maintaining food safety standards

Preparing for EHO inspections: What officers look for

Pop your details in the form below to access your download
Food Manufacturing
Take one less item off your to-do list in the pressurised world of food manufacturing. Meet your clients’ safety standards and know that compliance is covered with Food Alert’s flexible solutions.
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Hotels
Give your guests peace of mind that safety is at the heart of your hotel business and get back to providing great food, spectacular service and perfect stays with our team of safety experts backing you.
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Leisure & Events
Flexible solutions and 360 degree service means that businesses in leisure and events can rest assured that their Food Safety and Health & Safety is taken care of, no matter what the day brings.
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Pubs
It takes experience to understand the unique safety challenges faced by pub owners and managers. Our experts can be by your side day or night to help get your pub safety management in place.
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Restaurants
Dynamic, fast-paced and customer-focused, we provide safety solutions to restaurants and cafes of all sizes that keeps your business moving and your people, premises and customers protected.
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Retail
From supply chain and store audits to safety challenges, regain your confidence when it comes to Food Safety in the retail space with our expert support and cost-effective software that delivers multi-site safety compliance consistency.

Pop your details in the form below to access your download
Assure65 – Product
Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.
Find out moreAssure65 – Recipe
Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost
Find out moreAssure65 – Retail
Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.
Find out moreAssure65 – Supplier
Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.
Find out moreCheck 65
The innovative hospitality checklist app created by industry experts, supported by Alert65.
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Food safety management software- Alert65
Your complete food safety and health & safety management software. Put your business in expert hands and gain back valuable time by going digital with Alert65. test
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Nutrition and Calorie Management Software – Assure65
Streamline the management of suppliers, ingredients, menus, dishes and labelling with our end-to-end suite of smart software modules, Assure65.
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Nutrition+
Nutrition+ makes it easier for you to get correct allergen and nutrition information on your menus and in front of the people who matter – your customers.
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Remote Temperature Monitoring
Let wireless tech do the legwork of temperature monitoring for you. A paperless solution that lets you check your food storage temperatures wirelessly!
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Client Sales Executive
Closing date: Ongoing
Are you a Client Sales Executive looking for your next challenge?
Find out moreSafety Advisor
Closing date: Ongoing
Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.
Find out moreFood Safety Consultant
Closing date: Ongoing
As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.
Find out moreAssociate Auditor
Closing date: Ongoing
As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.
Find out moreHealth & Safety
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
17.07.2013
Read more
Food Safety, Health & Safety
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
05.06.2013
Read more
Health & Safety
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
23.05.2013
Read more
Food Safety, General
Display of window stickers to become mandatory in wales
As expected, Wales has become the first country within the UK to introduce a mandatory scheme…
10.05.2013
Read more
Food Safety
How can you ensure your sous-vide products are safe?
There is an increasing trend to use low temperature water-bath cooking, or sous-vide, in…
08.05.2013
Read more
Food Safety, General
Recent prosecution of food business for lack of hot water
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
07.05.2013
Read more
Food Safety
Food trends 2013 – chicken
As we have begun the New Year, there are some growing food trends that can be seen. One of…
28.02.2013
Read more
Health & Safety
Make your accident investigations effective
Recent figures from the Health and Safety Executive (HSE) show that during 2011/12, there were…
27.02.2013
Read more
Food Safety
Horsemeat investigation
As you will be aware, there have been some incidents whereby traces of horsemeat have been…
18.02.2013
Read more
General
How our senses affect the way we experience food
Eating out is not only about the way food tastes, but a wider experience bringing together…
18.02.2013
Read more
General
Borough market
We at Food Alert share a passion for food in many ways. Food hygiene and safety is our…
11.02.2013
Read more
Food Safety
Undercooking of beef and liver
There has been increased media attention and enforcement activity recently regarding the under…
08.02.2013
Read more
Health & Safety
You may be operating safely… but are your contractors?
There has been a recent case of a Loch Fyne restaurant being fined £15,000 after a window…
17.07.2013
Read more
Food Safety, Health & Safety
Deep fat fryers: safety advice
Deep fat fryers are the most common cause of serious claims as they present a number of safety…
05.06.2013
Read more
Health & Safety
14 actions to take to avoid slips, trips and falls in your restaurant
Slips and trips are the most common hazards in the workplace and make up over a third of all…
23.05.2013
Read more
Food Safety, General
Display of window stickers to become mandatory in wales
As expected, Wales has become the first country within the UK to introduce a mandatory scheme…
10.05.2013
Read more
Food Safety
How can you ensure your sous-vide products are safe?
There is an increasing trend to use low temperature water-bath cooking, or sous-vide, in…
08.05.2013
Read more
Food Safety, General
Recent prosecution of food business for lack of hot water
Recently the owners of a café were fined £14,140 after being found guilty of food hygiene…
07.05.2013
Read more
Food Safety
Food trends 2013 – chicken
As we have begun the New Year, there are some growing food trends that can be seen. One of…
28.02.2013
Read more
Health & Safety
Make your accident investigations effective
Recent figures from the Health and Safety Executive (HSE) show that during 2011/12, there were…
27.02.2013
Read more
Food Safety
Horsemeat investigation
As you will be aware, there have been some incidents whereby traces of horsemeat have been…
18.02.2013
Read more
General
How our senses affect the way we experience food
Eating out is not only about the way food tastes, but a wider experience bringing together…
18.02.2013
Read more
General
Borough market
We at Food Alert share a passion for food in many ways. Food hygiene and safety is our…
11.02.2013
Read more
Food Safety
Undercooking of beef and liver
There has been increased media attention and enforcement activity recently regarding the under…
08.02.2013
Read more
Pop your details in the form below to access your download
Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.
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All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.
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This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.
Find out moreThe easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.
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This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.
Find out moreMake it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.
Find out moreAutomatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost
Find out moreAssure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.
Find out moreDemonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.
Find out more







