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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General

Friday news bites

Our first round-up of 2022, including this year’s Publican Awards shortlisted finalists.

14.01.2022

Food Safety, Health & Safety

The seven steps of HACCP explained

All you need to know about the 7 HACCP principles and how we can help your business.

05.01.2022

General

Friday news bites

Covid continues to wreak havoc on society, but the season of goodwill remains as strong as ever.

17.12.2021

Food Safety

How to deliver Christmas joy safely!

Top tips from our experts for managing festive staff and preventing food poisoning.

14.12.2021

Food Safety, Health & Safety

Your free guide to Calorie Labelling

Download our guide to make sure your hospitality venue is ready for the upcoming changes.

30.11.2021

General

Friday news bites

This week we reiterate the importance of having HACCP in place and celebrate our client Wendy’s.

26.11.2021

General, Wellbeing & HR

Food Alert appoints three consultants

We’re growing our team of safety experts!

24.11.2021

Food Safety, Health & Safety

Go global with Food Alert

Find out how we can help your international business with your compliance requirements.

16.11.2021

General

Friday news bites

From our Hygiene Matters report to the London Eye’s Christmas experience, here is our top headlines.

12.11.2021

Food Safety

Natasha’s Law

All you need to know about the biggest allergen legislation reform of the 21st century.

03.11.2021

General

Friday news bites

Our biweekly run-down, including new green initiatives in hospitality and Christmas bookings rising.

29.10.2021

Food Safety

Countdown to calorie labelling changes

Make sure your business is ready for the calorie labelling changes coming from 6th April 2022.

27.10.2021

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  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
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General

Friday news bites

Our first round-up of 2022, including this year’s Publican Awards shortlisted finalists.

14.01.2022

Food Safety, Health & Safety

The seven steps of HACCP explained

All you need to know about the 7 HACCP principles and how we can help your business.

05.01.2022

General

Friday news bites

Covid continues to wreak havoc on society, but the season of goodwill remains as strong as ever.

17.12.2021

Food Safety

How to deliver Christmas joy safely!

Top tips from our experts for managing festive staff and preventing food poisoning.

14.12.2021

Food Safety, Health & Safety

Your free guide to Calorie Labelling

Download our guide to make sure your hospitality venue is ready for the upcoming changes.

30.11.2021

General

Friday news bites

This week we reiterate the importance of having HACCP in place and celebrate our client Wendy’s.

26.11.2021

General, Wellbeing & HR

Food Alert appoints three consultants

We’re growing our team of safety experts!

24.11.2021

Food Safety, Health & Safety

Go global with Food Alert

Find out how we can help your international business with your compliance requirements.

16.11.2021

General

Friday news bites

From our Hygiene Matters report to the London Eye’s Christmas experience, here is our top headlines.

12.11.2021

Food Safety

Natasha’s Law

All you need to know about the biggest allergen legislation reform of the 21st century.

03.11.2021

General

Friday news bites

Our biweekly run-down, including new green initiatives in hospitality and Christmas bookings rising.

29.10.2021

Food Safety

Countdown to calorie labelling changes

Make sure your business is ready for the calorie labelling changes coming from 6th April 2022.

27.10.2021

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more