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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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Food Safety

Bin food waste and not food

How to reduce food waste in hospitality by using smart technology.

28.04.2022

A man and a woman collaborating on a laptop in a modern workspace, focused on their tasks. The setting features wooden shelves with decorative items and a potted plant, creating a professional yet inviting atmosphere.

General

Friday news bites

In this week’s news there are renewed calls to make it mandatory to display Food Hygiene Ratings.

22.04.2022

Food Safety

Have you got a positive food safety culture?

What managers should consider to improve food safety culture within their businesses.

14.04.2022

Young man working on a laptop at a wooden table, taking notes with a pen, surrounded by indoor plants in a modern home office setting.

General

Friday news bites

Our biweekly round-up, including the best of British hospitality at the Publican Awards.

08.04.2022

A hand writing in a blank notebook next to a laptop on a marble table, accompanied by a cup of coffee. The scene captures a productive workspace ideal for note-taking or brainstorming.

General

Friday news bites

From the chancellor’s Spring Statement to a sickness outbreak at a hotel, see our biweekly round-up.

25.03.2022

Group of diverse young activists participating in a climate change protest, holding a sign that reads

Wellbeing & HR

How digital compliance can save the planet

What hospitality operators can do to reduce their carbon footprint.

21.03.2022

General

Friday news bites

This week we shine the spotlight on how hospitality is helping the plight of Ukrainian refugees.

11.03.2022

Three professional women posing for headshots in black and white, each showcasing a friendly smile. The first woman on the left has shoulder-length hair and is wearing a white top. The second woman in the center has long hair and is dressed in a black sweater. The third woman on the right has wavy hair and is wearing a patterned dress. The background is a soft gray, highlighting the subjects.

Wellbeing & HR

Meet the Women of Food Alert

Highlights of some of the amazing women that make Food Alert the company it is today!

05.03.2022

General

Friday news bites

From Covid restrictions being lifted to 2022’s Michelin stars restaurants, see our top headlines.

25.02.2022

General

Friday news bites

Our biweekly round-up, including the announcement of Covid restrictions being lifted early.

11.02.2022

Food Safety

Two-month countdown to Calorie Labelling

Your free Calorie Labelling checklist to get ready for April 6th.

06.02.2022

Person writing in a notebook with a blue striped pen, a cup of coffee on a saucer, and a laptop nearby, showcasing a productive workspace.

General

Friday news bites

This week pubs look forward to a bumper weekend as restrictions are lifted across the UK.

28.01.2022

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  • Business update
  • Covid-19
  • Fire
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  • General
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Food Safety

Bin food waste and not food

How to reduce food waste in hospitality by using smart technology.

28.04.2022

A man and a woman collaborating on a laptop in a modern workspace, focused on their tasks. The setting features wooden shelves with decorative items and a potted plant, creating a professional yet inviting atmosphere.

General

Friday news bites

In this week’s news there are renewed calls to make it mandatory to display Food Hygiene Ratings.

22.04.2022

Food Safety

Have you got a positive food safety culture?

What managers should consider to improve food safety culture within their businesses.

14.04.2022

Young man working on a laptop at a wooden table, taking notes with a pen, surrounded by indoor plants in a modern home office setting.

General

Friday news bites

Our biweekly round-up, including the best of British hospitality at the Publican Awards.

08.04.2022

A hand writing in a blank notebook next to a laptop on a marble table, accompanied by a cup of coffee. The scene captures a productive workspace ideal for note-taking or brainstorming.

General

Friday news bites

From the chancellor’s Spring Statement to a sickness outbreak at a hotel, see our biweekly round-up.

25.03.2022

Group of diverse young activists participating in a climate change protest, holding a sign that reads

Wellbeing & HR

How digital compliance can save the planet

What hospitality operators can do to reduce their carbon footprint.

21.03.2022

General

Friday news bites

This week we shine the spotlight on how hospitality is helping the plight of Ukrainian refugees.

11.03.2022

Three professional women posing for headshots in black and white, each showcasing a friendly smile. The first woman on the left has shoulder-length hair and is wearing a white top. The second woman in the center has long hair and is dressed in a black sweater. The third woman on the right has wavy hair and is wearing a patterned dress. The background is a soft gray, highlighting the subjects.

Wellbeing & HR

Meet the Women of Food Alert

Highlights of some of the amazing women that make Food Alert the company it is today!

05.03.2022

General

Friday news bites

From Covid restrictions being lifted to 2022’s Michelin stars restaurants, see our top headlines.

25.02.2022

General

Friday news bites

Our biweekly round-up, including the announcement of Covid restrictions being lifted early.

11.02.2022

Food Safety

Two-month countdown to Calorie Labelling

Your free Calorie Labelling checklist to get ready for April 6th.

06.02.2022

Person writing in a notebook with a blue striped pen, a cup of coffee on a saucer, and a laptop nearby, showcasing a productive workspace.

General

Friday news bites

This week pubs look forward to a bumper weekend as restrictions are lifted across the UK.

28.01.2022

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more