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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

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Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General

Friday news bites

It’s all about indoor hospitality this week, and it’s great seeing the industry rising again!

21.05.2021

General, Wellbeing & HR

Food Alert plans for growth with new appointment

Glad to welcome Hannah Ball onboard.

20.05.2021

General

Friday news bites

Our latest instalment of News Bites, including the new regulations on calorie labelling.

14.05.2021

Covid-19, Food Safety, Health & Safety

Summary of guidance ahead of Stage 3

What hospitality operators should consider ahead of May 17th.

10.05.2021

General

Friday news bites

See our weekly roundup, where we’re supporting the launch of the Burnt Chef Academy app.

07.05.2021

Fire, Health & Safety

Fire Safety: Reopening safely after lockdown

Fire safety checklist created by our experts so you’re ready to reopen in the next few weeks.

05.05.2021

Covid-19, General

A boost for hospitality as pavement licenses take off

Streets all across the country are being pedestrianised to welcome customers for alfresco dinning.

04.05.2021

General

Friday news bites

From the best Welsh pubs to dine alfresco to higher beer demand, see the headlines from this week.

30.04.2021

Food Safety, Health & Safety

Preparing for Natasha’s Law

How to prepare for the new legislation, including what PPDS food is and how you should label it.

29.04.2021

Covid-19, Food Safety, Health & Safety, Wellbeing & HR

Hospitality’s Top 10 FAQs for Reopening

What hospitality operators need to know to reopen safely.

28.04.2021

Food Safety, Health & Safety, Wellbeing & HR

Food Alert is UKHospitality Food Safety partner

UKH members will benefit from Food Alert’s advice line free of charge for safety guidance.

26.04.2021

General

Friday news bites

Our round-up of this week’s headlines, including Scottish pubs given green light for reopening.

23.04.2021

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General

Friday news bites

It’s all about indoor hospitality this week, and it’s great seeing the industry rising again!

21.05.2021

General, Wellbeing & HR

Food Alert plans for growth with new appointment

Glad to welcome Hannah Ball onboard.

20.05.2021

General

Friday news bites

Our latest instalment of News Bites, including the new regulations on calorie labelling.

14.05.2021

Covid-19, Food Safety, Health & Safety

Summary of guidance ahead of Stage 3

What hospitality operators should consider ahead of May 17th.

10.05.2021

General

Friday news bites

See our weekly roundup, where we’re supporting the launch of the Burnt Chef Academy app.

07.05.2021

Fire, Health & Safety

Fire Safety: Reopening safely after lockdown

Fire safety checklist created by our experts so you’re ready to reopen in the next few weeks.

05.05.2021

Covid-19, General

A boost for hospitality as pavement licenses take off

Streets all across the country are being pedestrianised to welcome customers for alfresco dinning.

04.05.2021

General

Friday news bites

From the best Welsh pubs to dine alfresco to higher beer demand, see the headlines from this week.

30.04.2021

Food Safety, Health & Safety

Preparing for Natasha’s Law

How to prepare for the new legislation, including what PPDS food is and how you should label it.

29.04.2021

Covid-19, Food Safety, Health & Safety, Wellbeing & HR

Hospitality’s Top 10 FAQs for Reopening

What hospitality operators need to know to reopen safely.

28.04.2021

Food Safety, Health & Safety, Wellbeing & HR

Food Alert is UKHospitality Food Safety partner

UKH members will benefit from Food Alert’s advice line free of charge for safety guidance.

26.04.2021

General

Friday news bites

Our round-up of this week’s headlines, including Scottish pubs given green light for reopening.

23.04.2021

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more