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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General, Health & Safety

Food Alert’s guide to post Brexit compliance

We consider the challenges in post Brexit Britain and offer top tips on how to adapt and thrive.

20.04.2021

General

Friday news bites

Our run-down of the top stories making the hospitality headlines this reopening week.

16.04.2021

General, Wellbeing & HR

Food Alert continues to strengthen its team

Food Alert continues to strengthen team with appointed of internal business development consultant.

16.04.2021

General

Friday news bites

It’s all about reopening this week, as the excitement about Monday 12th is palpable.

09.04.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 5

The three Ts every hospitality operator should consider: Track & Trace, Takeaways and Testing.

06.04.2021

General

Friday news bites

With April 12th round the corner, the country is gearing up and setting up for alfresco dinning.

02.04.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 4

Make sure your teams are prepared to manage customers and encourage responsible drinking of alcohol.

29.03.2021

General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week.

25.03.2021

Covid-19, Health & Safety, Wellbeing & HR

The hotel guide to reopening

What you need to consider to prepare your hotel for a safe reopening.

25.03.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 3

This week we focus on food safety and why it should be top of your agenda before you resume service.

22.03.2021

General

Friday news bites

Here is a round-up of the headlines from this week, including Young’s pubs going alfresco.

19.03.2021

Covid-19, General, Health & Safety

Food Alert’s countdown to reopening – Part 2

Our top tips and guidance on preparing your indoor spaces to make sure your venue is safe.

16.03.2021

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  • Resources
  • Business update
  • Covid-19
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  • General
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  • Technical Advisory Board
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General, Health & Safety

Food Alert’s guide to post Brexit compliance

We consider the challenges in post Brexit Britain and offer top tips on how to adapt and thrive.

20.04.2021

General

Friday news bites

Our run-down of the top stories making the hospitality headlines this reopening week.

16.04.2021

General, Wellbeing & HR

Food Alert continues to strengthen its team

Food Alert continues to strengthen team with appointed of internal business development consultant.

16.04.2021

General

Friday news bites

It’s all about reopening this week, as the excitement about Monday 12th is palpable.

09.04.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 5

The three Ts every hospitality operator should consider: Track & Trace, Takeaways and Testing.

06.04.2021

General

Friday news bites

With April 12th round the corner, the country is gearing up and setting up for alfresco dinning.

02.04.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 4

Make sure your teams are prepared to manage customers and encourage responsible drinking of alcohol.

29.03.2021

General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week.

25.03.2021

Covid-19, Health & Safety, Wellbeing & HR

The hotel guide to reopening

What you need to consider to prepare your hotel for a safe reopening.

25.03.2021

Covid-19, Food Safety, Health & Safety

Food Alert’s countdown to reopening – Part 3

This week we focus on food safety and why it should be top of your agenda before you resume service.

22.03.2021

General

Friday news bites

Here is a round-up of the headlines from this week, including Young’s pubs going alfresco.

19.03.2021

Covid-19, General, Health & Safety

Food Alert’s countdown to reopening – Part 2

Our top tips and guidance on preparing your indoor spaces to make sure your venue is safe.

16.03.2021

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

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