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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

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Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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Covid-19, Food Safety, Health & Safety

Food alert finds compassion during lockdown

By John Haswell, Client Services Director…

29.06.2020

Food Alert classified top vintage by Davy’s

Covid-19, Food Safety, Health & Safety

Food alert classified top vintage by davy’s

Davy’s has been selling fine and specially selected wines to bars and wholesalers across…

24.06.2020

Covid-19, Wellbeing & HR

Premises safety and security visit checklist (during closure)

Julia Wilson, technical director of food hygiene consultant Food Alert, outlines key steps to…

14.04.2020

Maintaining the wellbeing of your employees while they work from home

Covid-19, Food Safety

Maintaining the wellbeing of your employees while they work from home

How can I ensure the mental health and wellbeing of my employees?…

14.04.2020

Covid-19, Food Safety

Takeaway and delivery service guidance

The COVID-19 outbreak has resulted in a number of businesses moving to a takeaway model….

14.04.2020

Covid-19, Food Safety

Guidance for restaurant take away & delivery services

In response to the COVID-19 outbreak and the increase in hospitality businesses moving to a…

24.03.2020

Covid-19, Food Safety, Health & Safety

Precautions and advice: covid-19

BE AWARE…

16.03.2020

General

New technical director for food alert

Leading food safety and health & safety consultancy, Food Alert, has appointed Julia Wilson as…

16.03.2020

Food Safety, Health & Safety

How to win over even the most stringent environmental health officer

By Justin Sabastian Strange – Food Alert’s Principal Consultant…

11.02.2020

General

In with the new year consultants

Food Alert has further strengthened its specialist team with two Senior Consultant…

28.01.2020

Food Safety, Health & Safety

Optimising safety standards during your peak periods

By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…

15.01.2020

Food Safety, Health & Safety

Ten things every new restaurant should know and do before opening

By Food Alert’s Operations Director, Mike Williams…

21.11.2019

  • Blog Posts
  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
Clear Filters

Covid-19, Food Safety, Health & Safety

Food alert finds compassion during lockdown

By John Haswell, Client Services Director…

29.06.2020

Food Alert classified top vintage by Davy’s

Covid-19, Food Safety, Health & Safety

Food alert classified top vintage by davy’s

Davy’s has been selling fine and specially selected wines to bars and wholesalers across…

24.06.2020

Covid-19, Wellbeing & HR

Premises safety and security visit checklist (during closure)

Julia Wilson, technical director of food hygiene consultant Food Alert, outlines key steps to…

14.04.2020

Maintaining the wellbeing of your employees while they work from home

Covid-19, Food Safety

Maintaining the wellbeing of your employees while they work from home

How can I ensure the mental health and wellbeing of my employees?…

14.04.2020

Covid-19, Food Safety

Takeaway and delivery service guidance

The COVID-19 outbreak has resulted in a number of businesses moving to a takeaway model….

14.04.2020

Covid-19, Food Safety

Guidance for restaurant take away & delivery services

In response to the COVID-19 outbreak and the increase in hospitality businesses moving to a…

24.03.2020

Covid-19, Food Safety, Health & Safety

Precautions and advice: covid-19

BE AWARE…

16.03.2020

General

New technical director for food alert

Leading food safety and health & safety consultancy, Food Alert, has appointed Julia Wilson as…

16.03.2020

Food Safety, Health & Safety

How to win over even the most stringent environmental health officer

By Justin Sabastian Strange – Food Alert’s Principal Consultant…

11.02.2020

General

In with the new year consultants

Food Alert has further strengthened its specialist team with two Senior Consultant…

28.01.2020

Food Safety, Health & Safety

Optimising safety standards during your peak periods

By Food Alert’s Technical Services MD, Peter Christopher-Ohrt…

15.01.2020

Food Safety, Health & Safety

Ten things every new restaurant should know and do before opening

By Food Alert’s Operations Director, Mike Williams…

21.11.2019

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

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