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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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Food Safety, General, Health & Safety

Switch on to Safety

The pandemic has disrupted the norm and technology has been a lifeline for many pubs, restaurants..

21.01.2021

Covid-19

Top Tips On Being COVID-19 Safe

As the economy opens up with more and more venues once again welcoming customers through their …

16.12.2020

Lockdown 2.0 survival tips from Food Alert

Covid-19, Food Safety, Health & Safety

Lockdown 2.0 survival tips from Food Alert

Food Alert has received hundreds of calls to its free helpline since the announcement of the…

25.11.2020

Food Safety, General

Friday news bites

It’s been another tumultuous week for hospitality, but here’s some news that made us smile

06.11.2020

Food Safety, General

Friday news bites

Here’s a round-up of the what’s caught our eye in the news this week. …

16.10.2020

Food Safety, General

Friday news bites

Here’s a round-up of the what’s caught our eye in the news this week. …

09.10.2020

FOOD ALERT SERVES UP 600TH COVID-19 STANDARD CERTIFICATE

Covid-19, Food Safety, Health & Safety

Food Alert serves up 600th COVID-19 standard certificate

If you’d asked us at the start of 2020 that we’d be awarding COVID-19 Standard Certificates…

28.09.2020

Food Safety, General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week…

18.09.2020

Food Safety, General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week…

04.09.2020

Covid-19, Food Safety, Health & Safety

Confining compliance paperwork to the recycling bin

By Food Alert’s managing director, David Bashford…

03.08.2020

Covid-19, Food Safety, Health & Safety

Top five tips on being covid-19 safe

At Food Alert our free advice line has been a hot line for hospitality operators during the…

21.07.2020

PLANET ORGANIC GAINS COVID-19 SECURE STATUS

Covid-19, Food Safety, Health & Safety

Planet organic gains covid-19 secure status

Fast growing health food supermarket, Planet Organic has achieved COVID-19 secure status for…

17.07.2020

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Clear Filters

Food Safety, General, Health & Safety

Switch on to Safety

The pandemic has disrupted the norm and technology has been a lifeline for many pubs, restaurants..

21.01.2021

Covid-19

Top Tips On Being COVID-19 Safe

As the economy opens up with more and more venues once again welcoming customers through their …

16.12.2020

Lockdown 2.0 survival tips from Food Alert

Covid-19, Food Safety, Health & Safety

Lockdown 2.0 survival tips from Food Alert

Food Alert has received hundreds of calls to its free helpline since the announcement of the…

25.11.2020

Food Safety, General

Friday news bites

It’s been another tumultuous week for hospitality, but here’s some news that made us smile

06.11.2020

Food Safety, General

Friday news bites

Here’s a round-up of the what’s caught our eye in the news this week. …

16.10.2020

Food Safety, General

Friday news bites

Here’s a round-up of the what’s caught our eye in the news this week. …

09.10.2020

FOOD ALERT SERVES UP 600TH COVID-19 STANDARD CERTIFICATE

Covid-19, Food Safety, Health & Safety

Food Alert serves up 600th COVID-19 standard certificate

If you’d asked us at the start of 2020 that we’d be awarding COVID-19 Standard Certificates…

28.09.2020

Food Safety, General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week…

18.09.2020

Food Safety, General

Friday news bites

A weekly round-up of the headlines that have caught our eye this week…

04.09.2020

Covid-19, Food Safety, Health & Safety

Confining compliance paperwork to the recycling bin

By Food Alert’s managing director, David Bashford…

03.08.2020

Covid-19, Food Safety, Health & Safety

Top five tips on being covid-19 safe

At Food Alert our free advice line has been a hot line for hospitality operators during the…

21.07.2020

PLANET ORGANIC GAINS COVID-19 SECURE STATUS

Covid-19, Food Safety, Health & Safety

Planet organic gains covid-19 secure status

Fast growing health food supermarket, Planet Organic has achieved COVID-19 secure status for…

17.07.2020

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more