alert365

clock

clock

Days

Hours

Minutes

Seconds

event grid

Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

Register now

Food Fraud: Why it matters to your business

Register now
Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

Watch now

Pest-proofing your premises: strategies for maintaining food safety standards

Watch now
Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

Register now

Health & Safety 101: Must-knows for food business operators

Register now

Allergen must-knows for business owners!

Register now
A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

Register now

Get inspection ready – how to ace your EHO inspection

Watch now

faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

Find out more

Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

Find out more

Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

Find out more

Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

Find out more
Insects have never been closer to your menu !

General

Insects have never been closer to your menu !

The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…

02.02.2015

Fire Precautions for Your Premises

Fire

Fire precautions for your premises

A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…

16.01.2015

All About Manual Handling at Work

Health & Safety

All about manual handling at work

What Is Manual Handling?…

13.01.2015

Asafumi Yamashita: The Haute-Couture Vegetables Grower

Food Safety

Asafumi yamashita: the haute-couture vegetables grower

Once upon a time, a Japanese vegetables grower was producing such subtle and quality produces…

18.12.2014

Christmas: The Dangers of Food Poisoning

Food Safety

Christmas: the dangers of food poisoning

Christmas is one of the biggest celebration that brings thousands of families together for a…

18.12.2014

Health & Safety Tips for Winter

Health & Safety

Health & safety tips for winter

Sadly our extended summer has come to an end and winter is approaching fast. The colder weather…

09.12.2014

Control of Ebola in Hotels… what do you need to know?

Food Safety

Control of ebola in hotels… what do you need to know?

The risk from Ebola in this country is currently considered to be low, however it is prudent at…

01.12.2014

What is HACCP?

Food Safety

What is HACCP?

What is HACCP and what does it stand for?

24.11.2014

8 things you need to know about eggs to avoid food poisoning

Food Safety

8 things you need to know about eggs to avoid food poisoning

Why eggs can cause food poisoning?…

03.11.2014

Digest about Campylobacter: do not wash raw chicken!

Food Safety

Digest about campylobacter: do not wash raw chicken!

Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…

29.10.2014

Food Safety, Health & Safety

Preventing risks in the food industry – where are we tripping up?

Slips and trips are the most common cause of injury at work, averaging around 40% of all…

20.10.2014

General

Top ten tips for getting value from your pest control contractor

As we know, the most common cause of closure of food premises is pest infestations and the…

13.10.2014

  • Blog Posts
  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
Clear Filters
Insects have never been closer to your menu !

General

Insects have never been closer to your menu !

The idea of eating bugs for dinner might disgust you but did you know that 99.9% of people…

02.02.2015

Fire Precautions for Your Premises

Fire

Fire precautions for your premises

A fire in a premises is potentially the most catastrophic event that could occur. In 2013, the…

16.01.2015

All About Manual Handling at Work

Health & Safety

All about manual handling at work

What Is Manual Handling?…

13.01.2015

Asafumi Yamashita: The Haute-Couture Vegetables Grower

Food Safety

Asafumi yamashita: the haute-couture vegetables grower

Once upon a time, a Japanese vegetables grower was producing such subtle and quality produces…

18.12.2014

Christmas: The Dangers of Food Poisoning

Food Safety

Christmas: the dangers of food poisoning

Christmas is one of the biggest celebration that brings thousands of families together for a…

18.12.2014

Health & Safety Tips for Winter

Health & Safety

Health & safety tips for winter

Sadly our extended summer has come to an end and winter is approaching fast. The colder weather…

09.12.2014

Control of Ebola in Hotels… what do you need to know?

Food Safety

Control of ebola in hotels… what do you need to know?

The risk from Ebola in this country is currently considered to be low, however it is prudent at…

01.12.2014

What is HACCP?

Food Safety

What is HACCP?

What is HACCP and what does it stand for?

24.11.2014

8 things you need to know about eggs to avoid food poisoning

Food Safety

8 things you need to know about eggs to avoid food poisoning

Why eggs can cause food poisoning?…

03.11.2014

Digest about Campylobacter: do not wash raw chicken!

Food Safety

Digest about campylobacter: do not wash raw chicken!

Campylobacter is a species of bacteria that commonly infects poultry, largely chicken. It is…

29.10.2014

Food Safety, Health & Safety

Preventing risks in the food industry – where are we tripping up?

Slips and trips are the most common cause of injury at work, averaging around 40% of all…

20.10.2014

General

Top ten tips for getting value from your pest control contractor

As we know, the most common cause of closure of food premises is pest infestations and the…

13.10.2014

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

Find out more
Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

Find out more
Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

Find out more
Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

Find out more
Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

Find out more
Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

Find out more
Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

Find out more
Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

Find out more
Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more