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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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New CDM Regulations introduce important changes

Food Safety

New cdm regulations introduce important changes

The Construction Design and Management (CDM) regulations are the main set of regulations for…

15.05.2015

Contractors: their safety is your safety

Health & Safety

Contractors: their safety is your safety, don’t leave it to chance!

If you think safety is expensive, try an accident!…

08.05.2015

Managing the unexpected within your business - are you ready?

Food Safety, Health & Safety

Managing the unexpected within your business – are you ready?

Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…

01.05.2015

Don’t let the bed bugs bite – are your guests a midnight feast?

General

Don’t let the bed bugs bite – are your guests a midnight feast?

Bed bug outbreaks have soared over the past six years, with pest controllers reporting a 108…

24.04.2015

General

How to choose between online and classroom training?

Have you ever struggled choosing between classroom and online training?…

17.04.2015

Unpasteurised Cheese and Listeria Monocytogenes – The risks

Food Safety

Unpasteurised cheese and listeria monocytogenes – the risks

Neal’s Yard Creamery Case Study…

09.04.2015

High-Tech Farming

Food Safety

High-tech farming

The Japanese giant Toshiba has converted one of its former factories into a sterilised clean…

20.03.2015

How to implement food stock rotation

Food Safety

How to implement food stock rotation

The golden rule in stock rotation is FIFO ‘First In, First Out’….

12.03.2015

London Dining Habits

General

London dining habits

Some research from Camden eatery Gilgamesh regarding London dining habits revealed three major…

05.03.2015

The use of liquid nitrogen in food and drinks

Food Safety, Health & Safety

The use of liquid nitrogen in food and drinks

Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…

26.02.2015

How to Minimise Food Waste

Food Safety

How to minimise food waste

While an average restaurant throws away £10,000 worth of food every year, food waste is…

19.02.2015

Tips to Prevent Injuries from Knife Handling

Health & Safety

Tips to prevent injuries from knife handling

Knife Handling Injuries in the Hospitality Industry…

13.02.2015

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New CDM Regulations introduce important changes

Food Safety

New cdm regulations introduce important changes

The Construction Design and Management (CDM) regulations are the main set of regulations for…

15.05.2015

Contractors: their safety is your safety

Health & Safety

Contractors: their safety is your safety, don’t leave it to chance!

If you think safety is expensive, try an accident!…

08.05.2015

Managing the unexpected within your business - are you ready?

Food Safety, Health & Safety

Managing the unexpected within your business – are you ready?

Recent high-profile incidents within prestigious hotels has raised the question ‘Is your…

01.05.2015

Don’t let the bed bugs bite – are your guests a midnight feast?

General

Don’t let the bed bugs bite – are your guests a midnight feast?

Bed bug outbreaks have soared over the past six years, with pest controllers reporting a 108…

24.04.2015

General

How to choose between online and classroom training?

Have you ever struggled choosing between classroom and online training?…

17.04.2015

Unpasteurised Cheese and Listeria Monocytogenes – The risks

Food Safety

Unpasteurised cheese and listeria monocytogenes – the risks

Neal’s Yard Creamery Case Study…

09.04.2015

High-Tech Farming

Food Safety

High-tech farming

The Japanese giant Toshiba has converted one of its former factories into a sterilised clean…

20.03.2015

How to implement food stock rotation

Food Safety

How to implement food stock rotation

The golden rule in stock rotation is FIFO ‘First In, First Out’….

12.03.2015

London Dining Habits

General

London dining habits

Some research from Camden eatery Gilgamesh regarding London dining habits revealed three major…

05.03.2015

The use of liquid nitrogen in food and drinks

Food Safety, Health & Safety

The use of liquid nitrogen in food and drinks

Popularised by celebrity chef, Heston Blumenthal, liquid nitrogen is increasingly used for the…

26.02.2015

How to Minimise Food Waste

Food Safety

How to minimise food waste

While an average restaurant throws away £10,000 worth of food every year, food waste is…

19.02.2015

Tips to Prevent Injuries from Knife Handling

Health & Safety

Tips to prevent injuries from knife handling

Knife Handling Injuries in the Hospitality Industry…

13.02.2015

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more