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Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

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Food Fraud: Why it matters to your business

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Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

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Pest-proofing your premises: strategies for maintaining food safety standards

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Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

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Health & Safety 101: Must-knows for food business operators

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Allergen must-knows for business owners!

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A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

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Get inspection ready – how to ace your EHO inspection

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faq

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Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

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Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

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Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

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Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

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General

Friday news bites

From growing our own cucumbers to compliance made simpler, see the headlines from this week.

12.03.2021

Covid-19, General, Health & Safety

Food Alert’s countdown to reopening hospitality safely – Part 1

Our guidance on reviewing outside spaces and equipment.

09.03.2021

General, Wellbeing & HR

Our ladies raise their hands for International Women’s Day to show we choose to challenge

Celebrating and applauding our women’s achievements.

08.03.2021

General

Friday news bites

We chomp and sip our way through the latest news stories that have caught our eye this week.

05.03.2021

Covid-19, General

The hospitality hit and miss guide to the budget

Our summary of the hits and misses for hospitality in the 2021 Budget.

04.03.2021

Covid-19, Food Safety, Health & Safety

Light at the end of the Covid tunnel

From rapid flow testing and social distancing to staff training, here’s what you need to know.

02.03.2021

General

Friday news bites

From roadmaps to rooftop bars, here’s a run-down of stories that got our attention this week.

26.02.2021

Covid-19, Food Safety, General, Wellbeing & HR

Engage your furloughed staff with our eLearning

Why it’s vital for your organisation to provide eLearning during lockdown 3.0

25.02.2021

General, Wellbeing & HR

Food Alert strengthens team

Food Alert continues to grow its team with the appointment of a new Head of Sales.

22.02.2021

General

Friday news bites

From the recovery roadmap to charity meal kits, here is a round-up of the headlines from this week.

19.02.2021

Food Safety, Health & Safety

Making sure your inside space is ready

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

17.02.2021

Covid-19, Health & Safety

Pubs as vaccine hubs

Food Alert advice on the practicalities of switching a hospitality venue to a vaccination centre.

16.02.2021

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General

Friday news bites

From growing our own cucumbers to compliance made simpler, see the headlines from this week.

12.03.2021

Covid-19, General, Health & Safety

Food Alert’s countdown to reopening hospitality safely – Part 1

Our guidance on reviewing outside spaces and equipment.

09.03.2021

General, Wellbeing & HR

Our ladies raise their hands for International Women’s Day to show we choose to challenge

Celebrating and applauding our women’s achievements.

08.03.2021

General

Friday news bites

We chomp and sip our way through the latest news stories that have caught our eye this week.

05.03.2021

Covid-19, General

The hospitality hit and miss guide to the budget

Our summary of the hits and misses for hospitality in the 2021 Budget.

04.03.2021

Covid-19, Food Safety, Health & Safety

Light at the end of the Covid tunnel

From rapid flow testing and social distancing to staff training, here’s what you need to know.

02.03.2021

General

Friday news bites

From roadmaps to rooftop bars, here’s a run-down of stories that got our attention this week.

26.02.2021

Covid-19, Food Safety, General, Wellbeing & HR

Engage your furloughed staff with our eLearning

Why it’s vital for your organisation to provide eLearning during lockdown 3.0

25.02.2021

General, Wellbeing & HR

Food Alert strengthens team

Food Alert continues to grow its team with the appointment of a new Head of Sales.

22.02.2021

General

Friday news bites

From the recovery roadmap to charity meal kits, here is a round-up of the headlines from this week.

19.02.2021

Food Safety, Health & Safety

Making sure your inside space is ready

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

17.02.2021

Covid-19, Health & Safety

Pubs as vaccine hubs

Food Alert advice on the practicalities of switching a hospitality venue to a vaccination centre.

16.02.2021

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

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Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

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Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

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Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

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Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

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Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

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Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

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Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

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Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

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