alert365

clock

clock

Days

Hours

Minutes

Seconds

event grid

Smiling barista in a café holding a tablet, wearing a denim apron, with shelves of jars and baked goods in the background.

Preparing for EHO inspections: What officers look for

Register now

Food Fraud: Why it matters to your business

Register now
Assorted ingredients for cooking, including eggs, hazelnuts, peanuts, and smoked salmon, arranged on a gray countertop.

Food Hypersensitivity in Hospitality – Managing current risks and future demands

Watch now

Pest-proofing your premises: strategies for maintaining food safety standards

Watch now
Chef tossing vegetables in a flaming wok, showcasing a dynamic cooking technique, with fresh tomatoes and peppers on the counter.

Fire Safety 101: Key considerations for food businesses

Register now

Health & Safety 101: Must-knows for food business operators

Register now

Allergen must-knows for business owners!

Register now
A woman in a denim apron uses a tablet while working in a modern café kitchen, with a man in the background preparing food. The scene captures a busy, vibrant atmosphere in a coffee shop setting.

Food Safety 101 – what business owners need to get right

Register now

Get inspection ready – how to ace your EHO inspection

Watch now

faws and tips

faq

faq

Client Sales Executive

Closing date: Ongoing

Are you a Client Sales Executive looking for your next challenge?

Find out more

Safety Advisor

Closing date: Ongoing

Joining our Academy, you will be able to make that transition from a hospitality expert to a qualified and experienced Food Safety Professional.

Find out more

Food Safety Consultant

Closing date: Ongoing

As a Food Safety Consultant at Food Alert, you’ll play a pivotal role in safeguarding the health and welfare of our clients in the food industry.

Find out more

Associate Auditor

Closing date: Ongoing

As an associate auditor for Food Alert, you will provide advice and consultancy information for clients and carry out risk assessments for them.

Find out more

General

Loved up in lockdown?

From makeaways to food hampers, hospitality has pulled together meal kits for Valentine’s Day.

13.02.2021

General

Friday news bites

It’s been a bumpy week of alarming headlines, but there’s some lighter news in our weekly round-up.

12.02.2021

Food Safety, General, Health & Safety

Spotlight on Dark Kitchen food safety compliance

Food Alert sheds light on compliance requirements for Dark Kitchen operators.

11.02.2021

Covid-19, Food Safety

Food Safety and why it should be top of your agenda

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

10.02.2021

General, Wellbeing & HR

Food Alert focuses on the future with new appointments

Food Alert is growing its team of experts!

09.02.2021

Covid-19, Health & Safety

Making sure your outside space is ready

What are the outdoor dining restrictions and how can your business prepare?

05.02.2021

General

Friday news bites

From easing of restrictions to offering pubs as film locations, see the headlines from this week.

05.02.2021

Food Safety, Health & Safety

How to impress when the EHO comes calling

Top tips and free guide on how to be ready for a visit from the EHO and get the perfect score!

04.02.2021

Covid-19, Health & Safety

Managing customer drinking and behaviour

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

01.02.2021

General

Friday news bites

From Michelin Stars to Best DIY meal kits, here is a selection of the headlines from this week.

29.01.2021

Food Safety

Natasha’s Law is coming

2021 is the year that hospitality businesses will be required to provide allergen labelling.

28.01.2021

General

Friday news bites

From vaccine milestones to makeaways, here is a selection of the headlines from this week

22.01.2021

  • Blog Posts
  • Resources
  • Business update
  • Covid-19
  • Fire
  • Food Safety
  • General
  • Health & Safety
  • Technical Advisory Board
  • Wellbeing & HR
Clear Filters

General

Loved up in lockdown?

From makeaways to food hampers, hospitality has pulled together meal kits for Valentine’s Day.

13.02.2021

General

Friday news bites

It’s been a bumpy week of alarming headlines, but there’s some lighter news in our weekly round-up.

12.02.2021

Food Safety, General, Health & Safety

Spotlight on Dark Kitchen food safety compliance

Food Alert sheds light on compliance requirements for Dark Kitchen operators.

11.02.2021

Covid-19, Food Safety

Food Safety and why it should be top of your agenda

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

10.02.2021

General, Wellbeing & HR

Food Alert focuses on the future with new appointments

Food Alert is growing its team of experts!

09.02.2021

Covid-19, Health & Safety

Making sure your outside space is ready

What are the outdoor dining restrictions and how can your business prepare?

05.02.2021

General

Friday news bites

From easing of restrictions to offering pubs as film locations, see the headlines from this week.

05.02.2021

Food Safety, Health & Safety

How to impress when the EHO comes calling

Top tips and free guide on how to be ready for a visit from the EHO and get the perfect score!

04.02.2021

Covid-19, Health & Safety

Managing customer drinking and behaviour

What do you need to do to make sure your venue is safe not only on the outside but the inside too?

01.02.2021

General

Friday news bites

From Michelin Stars to Best DIY meal kits, here is a selection of the headlines from this week.

29.01.2021

Food Safety

Natasha’s Law is coming

2021 is the year that hospitality businesses will be required to provide allergen labelling.

28.01.2021

General

Friday news bites

From vaccine milestones to makeaways, here is a selection of the headlines from this week

22.01.2021

Accident & Incident Management

Capture, manage and investigate at the click of a button. Our Accident & Incident Management module makes it as easy as possible for you to record accidents or incidents.

Find out more
Additional Services

All your food hygiene & safety needs covered. Membership includes, annual audits, staff training, access to safety management software, 24 hour helpline, policies and HACCP.

Find out more
Allergens Awareness

This course aims provide those working in the hospitality sector with an understanding of what allergens are, why we need to be aware of allergic reactions.

Find out more
Allergens Management

The easiest way to track and trace allergens. Log allergens against each dish and update as needed to create a paperless trail.

Find out more
Anaphylaxis & Allergies for Schools & Carers

This essential training will provide you with a step-by-step emergency procedure to follow in response to an anaphylactic shock.

Find out more
Assure65 – Product

Make it easier to protect your business and customers with Assure65: Product – the quicker way to keep menus, labels, ingredients and dishes up to date.

Find out more
Assure65 – Recipe

Automatically update food information at all points of sale with Assure65: Recipe – an easy-to-use digital recipe management system designed to reduce time, mistakes, and cost

Find out more
Assure65 – Retail

Assure65: Retail is the practical and reliable way to print professional and future-proof PPDS (pre-packed for direct sale) labels that comply with current legislation.

Find out more
Assure65 – Supplier

Demonstrate business and supplier compliance with Assure65: Supplier, our product information management (PIM) tool designed to manage all your supplier and food product data.

Find out more